Christmas
at Priory Events 2008
Mid November – Mid January, 2008 – 2009
Why not consider a Christmas celebration at
Priory Events as an exciting alternative to
the traditional Christmas party or dinner.
Our converted Barn
makes a comfortable base for the day, with
its log burning fire & oak
beams, add our friendly team and superb cuisine
and you will be guaranteed a spectacular time.
We welcome groups of all sizes to join us
for the celebrations and have given suggestions
below of the most popular itineraries.
Morning Events : 09.30 – 13.00
- Hot bacon or egg rolls on arrival
- Quad bike challenge
- Refreshment break
- 4x4 Off Road Driving or Archery
- Fun prize-giving
Afternoon Events : 13.15 – 16.15
- Quad bike challenge
- Refreshment break
- 4x4 Off Road Driving or Archery
- Tea, home-made cake, fun prize-giving
Full Day Event: 09.30 – 16.30
- Hot bacon or egg rolls
- 4x4 off-road driving
- Clay pigeon shooting
- Lunch of soup and rolls
- Archery
- Quad bike challenge
- Three-course Festive Lunch (as below) and fun prize giving.
Three Course Festive Lunch
Slow Roasted Tomato & Red Pepper Soup served with Parsnip Crisps (V)
Traditional Prawn Cocktail with marie rose sauce served with brown bread & butter
Duck and Orange Pate with homemade melba toast, served with onion & cranberry marmalade
* * * * *
Roast Turkey Breast stuffed with chestnut, sage & onion, bacon wrapped chipolata accompanied by all the Christmas trimmings
Pork, Apple & Sage Sausages on creamy mash, served with a rich gravy
Homemade Wild Mushroom & Asparagus, topped with rocket & Parmesan shavings (V)
* * * * *
Traditional Christmas pudding, served with warm Brandy Sauce
Profiteroles served with cream & chocolate sauce
Homemade Winter Fruit Crumble served with custard
We can provide alcohol for you to enjoy after your event. Please speak to us regarding your requirements and prices.
Tailor-made Christmas Events:
Many
different activities, dates, timings and
catering to suit your group – please
call our team to discuss further on 01737 822484
or e-mail via Contact Us
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